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Source: Ramsden, C., Hibbeln, J., Majchrzak, S., & Davis, J. (2010). N-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: A meta-analysis of randomised controlled trials. British Journal of Nutrition, 104(11), 1586-1600. doi:10.1017/S0007114510004010